Creekside West Virginia Resorts

Dining at Creekside Resort

 

The Farmhouse Inn

Dining at Creekside means fresh, local foods prepared with care and enjoyed in a relaxed and comfortable atmosphere---on the porch of your cottage, on front porch or dining area of the Farmhouse, or even on one of our trails with a picnic backpack.  All our meals are prepared using highest quality ingredients.  Whenever possible we use local and organic produce, often from our own gardens, orchard, and greenhouses.  We serve fresh local eggs, grass-fed beef, trout and pastured poultry all raised in Monroe County.  From organic suppliers we procure flours, grains, coffees, and key ingredients. Our cooking style is simple, fresh, and delicious, making the most of the good foods we use.  We consistently hear from our guests how much the food at Creekside adds to the pleasure of their stay.

Breakfast

Breakfast is included for all guests lodging at the nightly rate.  On weekdays a continental breakfast basket will be delivered to your cottage or to the Farmhouse dining area, for those guests staying in the Farmhouse Inn. Your breakfast basket will include homemade breads and baked goods, seasonal fresh fruit, homemade granola, yogurt, juice, tea and coffee, and pure butter. If you are staying at a cottage we are also happy to include fresh farm eggs for you to cook.  On Saturday and Sunday mornings a hot cooked breakfast is served at the Farmhouse. Farmhouse breakfasts often include fresh pancakes, waffles, frittata omelets, or french toast.   We are proud to offer you blackberry jam and apple butter from our own organic orchard and, mother nature willing, in season we serve berries from the garden, and peaches, pears, and apples fresh from the orchard.

Dinner

Dinner at Creekside requires reservations, usually three days in advance to ensure availability. We will do our best to serve shorter-notice requests, if we are able.

Dinner is served at the Farmhouse on Saturday nights and delivered dinners are available Sunday to Friday.  When reserving your accommodations, please let us know if you are interested in dinner and we will email you menus for the time of your visit as soon as they are available.  A three-course dinner is $35/person plus 18% gratuity.

All our cottages have complete kitchens where you can do your own cooking.  The Farmhouse rooms and suites do not have kitchen access.

Meals Delivered to your Cottage 

A variety of fresh and delicious meals is available for delivery to your cottage. Enjoy the privacy and convenience of dining in your own cottage by candlelight.  Selections include fresh salads, soups, quiches, gourmet pizza and other options. We will be happy to send you a list of current offerings upon request.

Please make reservations for all meals except breakfast in advance---both those at the Farmhouse Inn and meals to your cottage.  An 18% service charge will be added to all dinners served at the Farmhouse and delivered to cottages.

Sample Menu

Crostini with Goat Cheese and Sun-dried Tomatoes
Fresh Garden Salad with Tamari Vinaigrette
Your Choice of Entrees:
Sirloin Strips with Sautéed Vegetables
Or
Trout in White Wine Sauce with Shallot & Capers
Wild & Brown Rice & Baby Squash with Butter
Jeff’s Multigrain Artisan Bread
Your choice of Dessert:
Blackberry Crisp with Whipped Cream

Another option for lunch or dinner---Our picnic backpack for two.............$65

We have recently added to our list of dining options some lovely backpack picnics. You decide which trail you want to hike and where to enjoy your picnic.  What could be more pleasing than a picnic on the High Meadow Trail or along Indian Creek, with the colors of fall foliage all around!
Your picnic is packed in a comfortable backpack cooler with cotton picnic table cloth & napkins, plates, wine glasses, and small cutting board.
Open your backpack to find these basic options and other seasonal delights:

Summer Sausage, Smoked Trout or Hummus Spread
Sharp Cheddar or Dill Havarti Cheese or Cream Cheese & Herb Spread
Crackers or Multi-Grain Baguette
Fresh Fruit & Vegetables
Brownies or Cookies
Sweet Summer Spring Water
A bottle of Coastal Vines Cabernet Sauvignon or Chardonnay or Martinelli’s Sparkling Cider
Four pieces of Bayard’s chocolate